Please use this identifier to cite or link to this item:
http://hdl.handle.net/11067/7373| Title: | Improvement of acquisition processes for highly perishable products by using lean, TRIZ and kano model |
| Author: | Navas, H. Dias, A.S.M.E. Morgado, Teresa Abreu, A. Anes, V. |
| Issue Date: | 2023 |
| Publisher: | Universidade Lusíada Editora |
| Citation: | Navas, H. e outros (2023) - Improvement of acquisition processes for highly perishable products by using lean, TRIZ and kano model. In Ferreira, Ana Cristina, e outros, coord. - International conference on technology management and operations. Lisboa : Universidade Lusíada Editora. - ISBN 978-898-640-***-*. - P. **-** |
| Description: | Ferreira, Ana Cristina, e outros (2023) - International conference on technology management and operations. - Lisboa : Universidade Lusíada Editora. - ISBN 978-898-640-***-*. |
| URI: | http://hdl.handle.net/11067/7373 https://doi.org/10.34628/XW6X-VE35 |
| ISBN: | 978-898-640-***-* |
| Document Type: | Book Chapter |
| Appears in Collections: | [ILID-COMEGI] Contribuições em livros |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ferreira_international_conference_technology.pdf | Texto integral | 96,16 kB | Adobe PDF |  View/Open |
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