Improvement of acquisition processes for highly perishable products by using lean, TRIZ and kano model

Please use this identifier to cite or link to this item: http://hdl.handle.net/11067/7373

Full metadata record

DC Field	Value	Language
dc.contributor.author	Navas, H.	-
dc.contributor.author	Dias, A.S.M.E.	-
dc.contributor.author	Morgado, Teresa	-
dc.contributor.author	Abreu, A.	-
dc.contributor.author	Anes, V.	-
dc.date.accessioned	2024-03-20T09:30:42Z	-
dc.date.available	2024-03-20T09:30:42Z	-
dc.date.issued	2023	-
dc.identifier.citation	Navas, H. e outros (2023) - Improvement of acquisition processes for highly perishable products by using lean, TRIZ and kano model. In Ferreira, Ana Cristina, e outros, coord. - International conference on technology management and operations. Lisboa : Universidade Lusíada Editora. - ISBN 978-898-640-**-. - P. -	pt_PT
dc.identifier.isbn	978-898-640-**-	-
dc.identifier.uri	http://hdl.handle.net/11067/7373	-
dc.identifier.uri	https://doi.org/10.34628/XW6X-VE35	-
dc.description	Ferreira, Ana Cristina, e outros (2023) - International conference on technology management and operations. - Lisboa : Universidade Lusíada Editora. - ISBN 978-898-640-**-.	pt_PT
dc.language.iso	eng	pt_PT
dc.publisher	Universidade Lusíada Editora	pt_PT
dc.rights	openAccess	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	pt_PT
dc.title	Improvement of acquisition processes for highly perishable products by using lean, TRIZ and kano model	pt_PT
dc.type	bookPart	pt_PT
Appears in Collections:	[ILID-COMEGI] Contribuições em livros